A tagging study carried out in the US on salmon has shown that by extending the recovery time on release of fish the survival rate rises by 10%.
Stephen Hutchinson a fish biologist with over 30 years experience provides more information as he returns his 31lb atlantic salmon on the Hampshire Avon last week.
Here's the video link?
https://www.youtube.com/watch?v=pCttWUnuvZA
Stephen Hutchinson a fish biologist with over 30 years experience provides more information as he returns his 31lb atlantic salmon on the Hampshire Avon last week.
Here's the video link?
https://www.youtube.com/watch?v=pCttWUnuvZA
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